Stephanie Thurow: 2 books
WECK Small-Batch Preserving
Year-Round Recipes for Canning, Fermenting, Pickling, and More
Language: English
Release Date: September 4, 2018
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful...
Can It & Ferment It
More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Language: English
Release Date: July 18, 2017
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It...