Stephanie Reynolds: 5 books

Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period...

Essays discuss the terminology, etymology, and history of key terms, offering a foundation for critical historical studies of games. Even as the field of game studies has flourished, critical historical studies of games have lagged behind other areas of research. Histories have generally been...

The Southern Ohio Writers and Readers Collaborative, SOWriters for short, is a writers’ critique group which, in true social media form, accepts members online through several different websites. The group began meeting in 2013 at local restaurants, book stores, and the Ross County Library until...

From Scout Media comes A Contract of Words—the fourth volume in an ongoing short story anthology series featuring authors from all over the world. In this installment, the authors wove multi-genre tales around characters entering into contracts, who found repercussions or rewards. From comedy,...

Instilling Ethics casts a fresh light on both the historical sources and the contemporary issues of a major preoccupation of our time: ethics. Norma Thompson has compiled essays from prominent scholars in a wide-range of disciplines to address the problems, pretensions, and positive potentialities...