Stefano Manfredi: 4 books
Stefano Manfredi's Italian Food
Over 500 Italian recipes from the traditional to the modern and from the north to the south
Language: English
Release Date: October 30, 2013
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of his mother and his grandmother, one of Lombardy's finest cooks, to his new home.Stefano has been an...
New Pizza
A whole new era for the world's favourite food
Language: English
Release Date: July 26, 2017
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the...
Pizza De Luxe
Deliciously authentic recipes for the world's favourite fast food
Language: English
Release Date: July 25, 2018
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning...
Studi sui Fontana
Una dinastia di architetti ticinesi a Roma tra Manierismo e Barocco
Language: Italian
Release Date: January 3, 2016
Il volume attraverso le vicende dei Fontana racconta da un punto di vista ravvicinato l'epopea della cultura architettonica tra Manierismo e Barocco. Si tratta di una sorta di storia enciclopedica dei Fontana, dove sono confluite le ricerche più recenti sulle opere di questi architetti, nel quadro...