Stanley Ginsberg: 1 book

Book cover of The Rye Baker: Classic Breads from Europe and America
by Stanley Ginsberg
Language: English
Release Date: September 27, 2016

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces...
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