Stan Hieronymus: 8 books
For the Love of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops
Language: English
Release Date: November 15, 2012
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the...
Brewing Local
American-Grown Beer
Language: English
Release Date: October 7, 2016
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence...
Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Language: English
Release Date: September 1, 2005
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if...
Brewing with Wheat
The 'Wit' and 'Weizen' of World Wheat Beer Styles
Language: English
Release Date: March 10, 2010
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even...
The Beer Lover's Guide to the USA
Brewpubs, Taverns, and Good Beer Bars
Language: English
Release Date: May 20, 2014
For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone
Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering...
Le birre del Belgio I
Degustare e produrre birre trappiste, d’abbazia e Strong Belgian Ale
Language: Italian
Release Date: June 29, 2015
Scopri perché le birre del Belgio sono così paradisiache! L’autore Stan Hieronymus ne La birra dei monaci descrive con dovizia di particolari le birre e i metodi di produzione delle famose abbazie trappiste, ma anche di molti altri produttori belgi e americani. Degusta queste birre durante la...
Le tue birre di frumento
Blanche, Weizen e altri stili birrari con frumento
Language: Italian
Release Date: July 2, 2018
Il dove, il come e il perché delle birre di frumento. L’autore Stan Hieronymus visita le terre d’origine degli stili più interessanti al mondo: Hoegaarden, Kelheim, Lipsia, Berlino e persino Portland, in Oregon, il tutto per distinguere il mito dalla realtà e scoprire come sono prodotte le...
Gli ingredienti della birra: il luppolo
La guida pratica all’aroma e alla cultura del luppolo
Language: Italian
Release Date: October 17, 2016
Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori...