Sondra Bernstein: 1 book
the girl & the fig cookbook
More than 100 Recipes from the Acclaimed California Wine Country Restaurant
Language: English
Release Date: November 1, 2007
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John...
