Simon Hopkinson: 3 books

"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At...

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much...

Imaginarium 3: The Best Canadian Speculative Writing is a reprint anthology collecting speculative short fiction and poetry (science fiction, fantasy, horror, magic realism, etc.) that represents the best work published by Canadian writers in the 2013 calendar year. Featuring Colleen Anderson,...