Shirley Bills: 1 book

Book cover of Dehydrating Food

Dehydrating Food

A Beginner's Guide

by Jay Bills, Shirley Bills
Language: English
Release Date: November 1, 2010

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and...
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