Shigeru Tsuchiyama: 669 books

Master Chef Toshizo Kitakata finds himself in the old Imperial Capital. While helping to turn around a struggling local restaurant, he finds himself at odds with Shishimaru Oda, the head chef of Kōfuku Club; a restaurant that has exploded onto the scene. Sparks begin to fly as two culinary masters with different aspirations start to battle...!

Master Chef Toshizo Kitakata finds himself in the old Imperial Capital. While helping to turn around a struggling local restaurant, he finds himself at odds with Shishimaru Oda, the head chef of Kōfuku Club; a restaurant that has exploded onto the scene. Sparks begin to fly as two culinary masters with different aspirations start to battle...!

Master Chef Toshizo Kitakata finds himself in the old Imperial Capital. While helping to turn around a struggling local restaurant, he finds himself at odds with Shishimaru Oda, the head chef of Kōfuku Club; a restaurant that has exploded onto the scene. Sparks begin to fly as two culinary masters with different aspirations start to battle...!

Master Chef Toshizo Kitakata finds himself in the old Imperial Capital. While helping to turn around a struggling local restaurant, he finds himself at odds with Shishimaru Oda, the head chef of Kōfuku Club; a restaurant that has exploded onto the scene. Sparks begin to fly as two culinary masters with different aspirations start to battle...!

On his ramen journey, Yoshitsune Genda stops by Yokohama and accidentally gets mixed up in a broth theft. This results in a battle with a new ramen chain Hama Ryu. Yoshitsune takes the place of Ryunosuke Hamaguchi to make his very first bowl of Tonkotsu Ramen!

On his ramen journey, Yoshitsune Genda stops by Yokohama and accidentally gets mixed up in a broth theft. This results in a battle with a new ramen chain Hama Ryu. Yoshitsune takes the place of Ryunosuke Hamaguchi to make his very first bowl of Tonkotsu Ramen!

On his ramen journey, Yoshitsune Genda stops by Yokohama and accidentally gets mixed up in a broth theft. This results in a battle with a new ramen chain Hama Ryu. Yoshitsune takes the place of Ryunosuke Hamaguchi to make his very first bowl of Tonkotsu Ramen!

After shutting his curry restaurant, Chef Yamazaki seeks a new beginning at Yokohama Goryokaku-Tei only to have his pride dealt a heavy blow by executive chef Serizawa. At the end of his rope, Yamazaki happens upon a curry food truck and meets Toshizo Kitakata, a restaurant turnaround specialist who is just beginning to hear unflattering rumors about Yokohama Goryokaku-Tei...

The Restaurant Revival Consultant Toshizo Kitakata squares off with the dictatorial head chef of Goryokaku Tei in Yokohama, Serizawa. Kitakata gains popularity with everyone in the kitchen and starts a rebellion to take him down. Serizawa, sobbing for one last chance, alongside the reconciled Kitakata, serve a dish they made with all their efforts but...?!

Taking a down and out restaurant on the verge of closing it's doors, retraining the staff, and rebuilding it into a booming business, this hot blooded gourmet comic tells the story of the legendary chef Toshizo Kitakata. Son of the owner of Mitsubachi, an unpopular restaurant, Shoichi goes hat in hand to plead for Kitakata's help and he is taken to an unexpected place for training...!!

Upon taking an early retirement from his office job, Mr. Nozaki decides to open a standing udon noodle restaurant. After his shop fails and his wife leaves him, however, he tells restaurant revival specialist Toshizo Kitakata that his only wish is to die mastering the craft of making udon noodles. After...

B-Gourmet restaurant revival consultant Toshizo Kitakata takes on the task of reviving Honmaru Shokudo, an eatery known for its ekiben (train station lunchboxes) before the train line halts its operations. Toshizo takes the acrophobic chef, Gōta, hang-gliding off a nearby mountain to find some culinary...

B-Gourmet restaurant revival consultant Toshizo Kitakata takes on the task of reviving Honmaru Shokudo, an eatery known for its ekiben (train station lunchboxes) before the train line halts its operations. Toshizo takes the acrophobic chef, Gōta, hang-gliding off a nearby mountain to find some culinary...

B-Gourmet restaurant revival consultant Toshizo Kitakata takes on the task of reviving Honmaru Shokudo, an eatery known for its ekiben (train station lunchboxes) before the train line halts its operations. Toshizo takes the acrophobic chef, Gōta, hang-gliding off a nearby mountain to find some culinary...