Shenanchie O Toole: 48 books

"Jewish Cuisine" contains a brief history of Jewish food, dietary laws, culinary styles, common dishes, food and cooking terms, holidays and traditions, Jewish recipes, common Hebrew and Yiddish words and phrases, and links for further study. "Jewish Cuisine" is Book...

"French Nourriture" contains a brief history of France, food traditions, lifestyle and dishes native to France, cheese, wine, common food terms and language, as well as authentic recipes and resources for further study. "French Nourriture" is Book #15 in Food Fare's Culinary Collection....

Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The...

"Swiss Chuchicha" contains a brief history of Switzerland, information about common Swiss dishes, wine, cheese, traditions, authentic Swiss recipes, useful words and phrases, and resources for further study. "Swiss Chuchicha" is Book #19 in Food Fare's Culinary Collection. Recipes...

"Pine Nuts" contains information about pine nuts, including how to prepare and eat the nuts, their health benefits, recipes using pine nuts, and resources for further study. "Pine Nuts" is Book #37 in Food Fare's Culinary Collection. Recipes in "Pine Nuts" are...

Food Fare's Quirky Snacks Cookbook contains more than sixty snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes). The Quirky Snacks Cookbook is free!