Shenanchie O Toole: 48 books

Food Fare's "Soups & Stews Cookbook" contains more than 170 recipes for unique as well as traditional soups and stews from across the globe. Recipes in the "Soups & Stews Cookbook" are also freely available on the Food Fare web site.

To celebrate the successes and altruistic efforts of community gardens across the globe, Food Fare's Community Garden Cookbook offers more than 140 easy recipes for use with garden-fresh ingredients, including appetizers and snacks, beverages, breads, breakfast dishes, condiments and sauces, desserts, herbs and spices, main meals, soups and stews, and side dishes.

Food Fare's "Global Seafood Cookbook" includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition...

"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study. "Monegasque Coquere" is Book #17 in Food Fare's Culinary...

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian...

"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study. "Basque Flavors" is...

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources...

"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot collections and accessories, tea time recipes, and resources for further study. "Tea Time"...

"Garlic Galore" contains information about garlic, including species and varieties of garlic, peeling tips and garlic uses, roasting garlic, health benefits, recipes using garlic, and resources for further study. "Garlic Galore" is Book #32 in Food Fare's Culinary Collection....

"Olive Oil" contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study. "Olive Oil" is Book #29 in Food Fare's Culinary Collection. Recipes in "Olive Oil" are also freely available at the Food Fare web site.

"Mushroom Melange" contains information about mushrooms, including mushroom types, health benefits, tips and trivia, recipes using mushrooms, and resources for further study. "Mushroom Melange" is Book #26 in Food Fare's Culinary Collection. Recipes in "Mushroom Melange"...

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study. "Savory Spain" is Book #7 in Food Fare's Culinary Collection....

"New Years Eve Aperitifs & Appetizers" contains information about global New Years Eve traditions, typical resolutions, recipes for drinks (alcoholic & non-alcoholic), appetizers, fun food for kids, dishes for the "morning after" and resources for further study. "New...

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study....