Shelley Boris: 2 books
Fresh Cooking
A Year of Recipes from the Garrison Institute Kitchen
Language: English
Release Date: June 23, 2014
Recipes & menus are taken directly from the kitchen of The Garrison Institute, a world-renowned retreat center that services thousands of participants annually.
Over 150 photographs to accompany the recipes.
While many of the menus & recipes are vegetarian, all of the recipes...
Doing Recent History
On Privacy, Copyright, Video Games, Institutional Review Boards, Activist Scholarship, and History That Talks Back
Language: English
Release Date: April 25, 2012
Recent history—the very phrase seems like an oxymoron. Yet historians have been writing accounts of the recent past since printed history acquired a modern audience, and in the last several years interest in recent topics has grown exponentially. With subjects as diverse as Walmart and disco, and...