Sharon Niederman: 5 books

Book cover of Return to Abo
by Sharon Niederman
Language: English
Release Date: March 30, 2005

Called home to a funeral in Monte Alto, a small ranching community in New Mexico, journalist Maggie Chilton finds herself face to face with everything she left behind when she graduated from high school. Against the harsh beauty of the landscape and the memories it holds, three generations of women--Maggie,...
Book cover of Explorer's Guide Santa Fe & Taos (9th Edition) (Explorer's Complete)
by Sharon Niederman
Language: English
Release Date: April 11, 2017

The ultimate guide to New Mexico’s premier destination Now in its ninth edition, Explorer’s Guide Santa Fe & Taos is a comprehensive guide to the land of enchantment. Award-winning author Sharon Niederman provides up-to-date information on all the attractions unique to this area: traditional...
Book cover of Explorer's Guide New Mexico (Third Edition) (Explorer's Complete)
by Sharon Niederman
Language: English
Release Date: November 27, 2018

An illuminating, in- depth guide to the real, living New Mexico New Mexico-based author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this third revised and updated edition of Explorer’s Guide New Mexico, she brings readers the...
Book cover of Signs & Shrines: Spiritual Journeys Across New Mexico
by Sharon Niederman
Language: English
Release Date: March 5, 2012

Make your next vacation a pilgrimage… Signs & Shrines: Spiritual Journeys Across New Mexico takes readers along the ancient pilgrimage trails that crisscross this enchanted state, a place where a rich multiplicity of cultures continue to thrive. From the winding High Road between Santa...
Book cover of The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)
by Sharon Niederman
Language: English
Release Date: May 4, 2015

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s...
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