Sharon Croxford: 2 books
Understanding the Science of Food
From molecules to mouthfeel
Language: English
Release Date: August 23, 2017
Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.
The key processes in food preparation...
Food and Nutrition Throughout Life
A comprehensive overview of food and nutrition in all stages of life
Language: English
Release Date: May 27, 2015
Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.
Chapters...