Shana Montalto: 2 books
by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen
Language: English
Release Date: March 8, 2018
Language: English
Release Date: March 8, 2018
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products...
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Language: English
Release Date: June 1, 2019
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor...