Laboratory Reference and Procedures Manual
by
Sergio O. Serna-Saldivar
Language: English
Release Date: February 16, 2012
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers