Scott Stursa: 2 books
Distilled in Oregon
A History & Guide with Cocktail Recipes
Language: English
Release Date: February 6, 2017
Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor...
Oregon Wine
A Deep-Rooted History
Language: English
Release Date: May 20, 2019
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian...