Scott Peacock: 3 books

Book cover of The Gift of Southern Cooking

The Gift of Southern Cooking

Recipes and Revelations from Two Great American Cooks

by Edna Lewis, Scott Peacock
Language: English
Release Date: June 27, 2012

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country...
Book cover of The Woodland Southeast
by Patty Jo Watson, Janet Rafferty, Joseph M. Herbert
Language: English
Release Date: September 15, 2009

This collection presents, for the first time, a much-needed synthesis of the major research themes and findings that characterize the Woodland Period in the southeastern United States. The Woodland Period (ca. 1200 B.C. to A.D. 1000) has been the subject of a great deal of archaeological research...
Book cover of Business and Society

Business and Society

A Critical Introduction

by Mark Peacock, Richard Wellen, Caroline Hossein
Language: English
Release Date: January 15, 2017

The first textbook to present critical perspectives on the relationship between business and society Written in a clear, accessible style – ideal as a core text for undergraduate students Alongside critique, covers alternatives to capitalist business in the form of co-operatives, social economy organizations, non-profits, etc
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