Schuyler Schultz: 1 book
Beer, Food, and Flavor
A Guide to Tasting, Pairing, and the Culture of Craft Beer
Language: English
Release Date: November 3, 2015
From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” -Evan S. Benn, Esquire.com
Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food,...
