Satarupa Banerjee: 1 book
Bangla Ranna
An Introduction to Bengali Cuisine
Language: English
Release Date: December 15, 2009
Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
