Globalization and the Making of a Modern Delicacy
by
Sasha Issenberg
Language: English
Release Date: May 3, 2007
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure
One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of...