Sarah Berghoff: 1 book
Cooking for Your Gluten-Free Teen
Everyday Foods the Whole Family Will Love
Language: English
Release Date: April 23, 2013
Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite...
