Sarah B Hood: 1 book

Book cover of We Sure Can!

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

by Sarah B. Hood
Language: English
Release Date: August 23, 2011

We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking your standard strawberry...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy