Saori Kawano: 1 book
Chef's Choice
22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine
Language: English
Release Date: October 1, 2015
In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each individual story, readers will discover the rich legacy...
