Sandra A Gutierrez: 3 books
Beans and Field Peas
a Savor the South® cookbook
Language: English
Release Date: October 15, 2015
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary...
The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Language: English
Release Date: September 12, 2011
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.
The New Southern-Latino Table...
Latin American Street Food
The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Language: English
Release Date: September 3, 2013
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them...