Samin Nosrat: 1 book

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat
Language: English
Release Date: April 25, 2017

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco...

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