Samia Abdennour: 2 books
Egyptian Cooking
And Other Middle Eastern Recipes
Language: English
Release Date: October 1, 2005
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich...
by Samia Abdennour
Language: English
Release Date: April 1, 2007
Language: English
Release Date: April 1, 2007
How do Egyptian Muslims celebrate Ramadan? How do Copts Egyptian Christians celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and...