Sam Bowers Hilliard: 1 book
Hog Meat and Hoecake
Food Supply in the Old South, 1840-1860
Language: English
Release Date: April 15, 2014
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways...
