Salvatore Parisi: 17 books
Chemistry and Food Safety in the EU
The Rapid Alert System for Food and Feed (RASFF)
Language: English
Release Date: May 4, 2016
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In...
by Salvatore Parisi, Weihui Luo
Language: English
Release Date: June 29, 2018
Language: English
Release Date: June 29, 2018
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong impact on visual appearance,...
Maillard Reaction in Foods
Mitigation Strategies and Positive Properties
Language: English
Release Date: June 1, 2019
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor...
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