Ruth Hertzberg: 2 books

Putting Food By

Fifth Edition

by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Language: English
Release Date: May 25, 2010

“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date...

Ordinary Heroes

History of a Family in War and Peace

by Ruth S. Hertzberg
Language: English
Release Date: July 9, 2012

This brief book tell about the lives of two participants in World War II, Abraham and Isidore Hertzberg and their lives after they returned from this conflagration. There fore it is both a bona fide account of combat plus a family history. There are some unbelievable incidents in this account. If...