Rosemarie Emro: 1 book
Bakin' Without Eggs
Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Language: English
Release Date: June 22, 1999
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more...
