Ronald Sandler: 5 books

Book cover of Character and Environment

Character and Environment

A Virtue-Oriented Approach to Environmental Ethics

by Ronald Sandler
Language: English
Release Date: September 4, 2007

Virtue ethics is now widely recognized as an alternative to Kantian and consequentialist ethical theories. However, moral philosophers have been slow to bring virtue ethics to bear on topics in applied ethics. Moreover, environmental virtue ethics is an underdeveloped area of environmental ethics....
Book cover of Synthetic Biology and Morality

Synthetic Biology and Morality

Artificial Life and the Bounds of Nature

by Andrew Lustig, Joachim Boldt, Mark A. Bedau
Language: English
Release Date: July 26, 2013

A range of views on the morality of synthetic biology and its place in public policy and political discourse. Synthetic biology, which aims to design and build organisms that serve human needs, has potential applications that range from producing biofuels to programming human behavior. The...
Book cover of Engineering the Climate

Engineering the Climate

The Ethics of Solar Radiation Management

by Albert Borgmann, Holly Jean Buck, Wylie Carr
Language: English
Release Date: June 28, 2012

Engineering the Climate: The Ethics of Solar Radiation Management discusses the ethical issues associated with deliberately engineering a cooler climate to combat global warming. Climate engineering (also known as geoengineering) has recently experienced a surge of interest given the growing likelihood...
Book cover of The Ethics of Species

The Ethics of Species

An Introduction

by Ronald L. Sandler
Language: English
Release Date: September 20, 2012

We are causing species to go extinct at extraordinary rates, altering existing species in unprecedented ways and creating entirely new species. More than ever before, we require an ethic of species to guide our interactions with them. In this book, Ronald L. Sandler examines the value of species and...
Book cover of Food Ethics: The Basics
by Ronald L. Sandler
Language: English
Release Date: October 17, 2014

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? •...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy