Rona Roberts: 1 book
Classic Kentucky Meals
Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen
Language: English
Release Date: November 4, 2014
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer...
