Recipes and Menus from New York's Favorite Comfort Food Restaurant
by
Ron Silver, Rosemary Black
Language: English
Release Date: April 19, 2011
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than...