Cooking Italian, the Authentic Way
by
Rolando Beramendi, Rebekah Peppler
Language: English
Release Date: October 24, 2017
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragĂș, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to *authentic*Italian food.
Unlike many...