Rohana Choo: 5 books

Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!

In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.

This ebook covers the versatile authentic cusine from Thailand. It covers starters, warm salads, the famous green/red/Thai curry, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.

Lady Constance travels to Egypt and Cairo. Exquisite discription of life and politics of the day from the 1890's bygone era of early tourism in the Middle East. If you think you know all about Cairo, think again! There are some interesting facts that will inform of the history of this melting pot...

Lady Constance travels from the Adriatic coast of Italy to the Ionain islands. Brindisi to Corfu by steamer. Exquisite discription of life and politics of the day from the 1890's bygone era of early tourism in the Mediterranean. If you think you know all about Corfu, think again! There are some interesting...