Robert Parrish: 7 books

258 pages, 606 images, 28 contributors Of the injuries inflicted on physically abused children, head injuries are, in many cases, among the most damaging and potentially lethal. First responders and medical practitioners encountering children with head injuries may need to take quick and decisive...

Its been a while since thirty-year-old Danny Johnson returned to his hometown. When he goes back to attend the funeral of his aunt, it strikes him how distant and dysfunctional his extended family is. And so, after an intense dream, Danny comes to a decision: hes going to reach out and attempt...

Men are jerks. They're insensitive, immature and dishonest. Just ask Jordan Montgomery, fresh from falling in love with a powerful man who happens to be married. So when handsome, gentle Jared Jones is assigned to co-lead Jordan's Bible study, all her generalities about the male gender are in disarray....

“Rich word choices and settings that blend speculative concepts with quotidian reality highlight this stellar anthology of prose and poetry from well-known editor Mike Allen (CLOCKWORK PHOENIX) and his wife and copublisher, Anita Allen ... This anthology is a winner from cover to cover.” —PUBLISHERS...

A collection of short stories, essays, art and interviews in celebration of Candas Jane Dorsey. Contains work by Timothy J. Anderson, Greg Bechtel, Eileen Bell, Gregg Chamberlain, Alexandrea Flynn and Annalise Glinker, Barb Galler-Smith, Anita Jenkins, Laina Kelly, Derryl Murphy, John Park, Rhonda Parrish, Ursula Pflug, Robert Runté, Diane L. Walton, BD Wilson and S.G. Wong.

Orphan children destroy their nasty superintendent and create a clockwork replacement; a professor publishes a list of known vampires, but doesn’t get it quite right; a military drone achieves sentience—and an unfortunate conscience; self-replicating humanoid robots fall in love with humans; an...

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response...