Robert Lia: 4 books

The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of the restaurants I have been chef at. For me, as a chef, I prefer to expand on dishes by using the "simple...

Writers of the modern essay can trace their chosen genre all the way back to Michel de Montaigne (1533–92). But save for the recent notable best seller How to Live: A Life of Montaigne by Sarah Bakewell, Montaigne is largely ignored. After Montaigne—a collection of twenty-four new personal essays...

Speed in acquiring the knowledge and skills to perform tasks is crucial. Yet, it still ordinarily takes many years to achieve high proficiency in countless jobs and professions, in government, business, industry, and throughout the private sector. There would be great advantages if regimens of training...

Psychotherapy in the Wake of War presents the ways in which differing views of various psychoanalytic schools and traditions—spanning developments for more than one hundred years—may affect theoretical and technical issues in psychoanalytic treatments. Colleagues representing different traditions...