Robert Carlton Brown: 2 books
by Robert Carlton Brown, Cora Brown, Rose Brown
Language: English
Release Date: May 24, 2016
Language: English
Release Date: May 24, 2016
ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona,...
by Cora Brown, Rose Brown, Robert Carlton Brown
Language: English
Release Date: March 11, 2016
Language: English
Release Date: March 11, 2016
ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but...