Robb Sagendorph: 1 book

Book cover of Old-Time New England Cookbook
by Duncan MacDonald, Robb Sagendorph
Language: English
Release Date: June 14, 2012

Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations.
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