Rinne Allen: 4 books

Book cover of Canning for a New Generation: Updated and Expanded Edition

Canning for a New Generation: Updated and Expanded Edition

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff, Rinne Allen
Language: English
Release Date: July 5, 2016

NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With...
Book cover of Slow Cook Modern

Slow Cook Modern

200 Recipes for the Way We Eat Today

by Liana Krissoff, Rinne Allen
Language: English
Release Date: September 12, 2017

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook...
Book cover of Citizen Farmers

Citizen Farmers

The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

by Daron Joffe, Susan Puckett, Rinne Allen
Language: English
Release Date: March 18, 2014

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability. Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to...
Book cover of Vegetarian for a New Generation

Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

by Liana Krissoff, Rinne Allen
Language: English
Release Date: April 15, 2014

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation...
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