Rick Bayless: 5 books

Book cover of Fiesta at Rick's: Fabulous Food for Great Times with Friends
by Rick Bayless
Language: English
Release Date: July 5, 2010

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150...
Book cover of More Mexican Everyday: Simple, Seasonal, Celebratory
by Rick Bayless
Language: English
Release Date: April 27, 2015

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick...
Book cover of Authentic Mexican

Authentic Mexican

Regional Cooking from the Heart of Mexico

by Mr. Rick Bayless
Language: English
Release Date: May 26, 2009

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving...
Book cover of Frontera: Margaritas, Guacamoles, and Snacks
by Rick Bayless
Language: English
Release Date: November 5, 2012

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita,...
Book cover of Mexican Everyday
by Rick Bayless, Christopher Hirsheimer
Language: English
Release Date: November 17, 2005

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes...
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