A Treasury of Heirloom and Contemporary Recipes
by
Richard Sax
Language: English
Release Date: November 9, 2010
“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher
For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers...