Richard Oppenlander: 3 books
Food Choice and Sustainability
Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
Language: English
Release Date: November 19, 2013
What we choose to eat is killing our planet and us, yet use of the word sustainable is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social,...
Regime alimentare
Pesca intensiva e allevamenti industriali: le conseguenze delle nostre cattive abitudini a tavola
Language: Italian
Release Date: August 31, 2017
Un atto d’accusa
contro l’industria della carne e del pesce
e le nostre abitudini alimentari
Dopo questo libro sarà impossibile dire:
“Io non sapevo”
Questo libro smaschera una lobby mondiale potentissima di cui troppo poco si parla, l’industria zootecnica, e illustra le conseguenze...
by Dr. Richard A. Oppenlander
Language: English
Release Date: January 1, 2011
Language: English
Release Date: January 1, 2011
In Comfortably Unaware Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. Do you know the true cost of the food you eat every day? What resources were used and what was destroyed in order to get that food to your plate? What does the word sustainable really...