Richard J Stark: 1 book
Cookin' Ain't That Hard
A simple look at some complex recipes to put the fun back into cooking......
Language: English
Release Date: April 21, 2011
This is a comprehensive look at some difficult recipes broken down to the basics and explained in everyday language through humor and insight. Recipes are given as to the proper procedure then altered with no cholesterol, low fat insertions and done in such a way as to put the fun back into preparation...
