Ricardo Zarate: 1 book
The Fire of Peru
Recipes and Stories from My Peruvian Kitchen
Language: English
Release Date: October 20, 2015
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate...
