Over 150 Recipes for Frying Just About Anything
by
Reece Williams
Language: English
Release Date: May 1, 2011
Do you have a turkey fryer? Do you only use it for turkey? Not anymore, with this easy-to-follow handbook for getting the most out of your oil cooker.
Anyone who’s ever had deep-fried turkey will swear how incredibly crisp, juicy and delicious it is. But why limit yourself to only frying up a...