Rebekah Peppler: 2 books
Apéritif
Cocktail Hour the French Way: A Recipe Book
Language: English
Release Date: October 16, 2018
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed....
Autentico
Cooking Italian, the Authentic Way
Language: English
Release Date: October 24, 2017
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to *authentic*Italian food.
Unlike many...