Rayna Green: 2 books
Cornbread Nation 7
The Best of Southern Food Writing
Language: English
Release Date: May 15, 2014
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region,...
The Larder
Food Studies Methods from the American South
Language: English
Release Date: October 15, 2013
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper...