Ramin Ganeshram: 6 books
Cooking with Coconut
125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
Language: English
Release Date: December 27, 2016
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in...
Sweet Hands
Island Cooking from Trinidad & Tobago
Language: English
Release Date: October 2, 2018
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color...
The Art of the Perfect Sauce
75 Recipes to Take Your Dishes from Ordinary to Extraordinary
Language: English
Release Date: January 2, 2018
Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease
In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make.
With decades of culinary experience between them,...
FutureChefs
Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
Language: English
Release Date: October 7, 2014
A 2015 IACP Cookbook Awards Winner: Children, Youth and Family
A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social...
by Ramin Ganeshram
Language: English
Release Date: August 1, 2011
Language: English
Release Date: August 1, 2011
A Trinidadian-American girl’s dream is challenged by her family Thirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali...
The General's Cook
A Novel
Language: English
Release Date: November 6, 2018
“Redolent with savory details . . . Casts new valuable insight on the complicated legacy of our founding father and the institution of slavery” (Michaela MacColl, bestselling author of Prisoners in the Palace).
Philadelphia, 1793. Hercules, President George Washington’s chef, is a fixture...